Vinello Series – Arancia

Piquette Inspired Second-Use Fruit Barrel Aged Sour 

Colour: Pale Orange

ABV: 6%

Suggested Glassware: Wine Glass

Tasting Notes: Vinello Arancia was fermented in wood and aged on second use cherries and raspberries. It pours a cloudy pale orange with a prominent white head. Enjoy aromas of ripe red fruit, subtle citrus and mild funk followed by orange, lychee and guava with a balanced sweetness and bright acidity.

Release Date: June, 20 2021

Vinello Series – Rosa

Piquette Inspired Second-Use Fruit Barrel Aged Sour 

Colour: blush pink

ABV: 6%

Suggested Glassware: Wine Glass

Tasting Notes:Vinello Rosa was fermented in wood and aged on second use grape pomace and plums. It pours bright pink with a fluffy white head. Enjoy vinous aromas of dark fruit and white pepper with a subtle funk followed by flavours of sweet red fruit, citrus peel and balanced sweetness with a bright acidity and medium body.

Release Date: June, 20 2021

TART WILD ALE W/ CITRUS & RHUBARB

Colour: Coral Rose

ABV: 5%

Suggested Glassware: Teku Glass

Tasting Notes: Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. The finish is tart, bright and complex with a medium body.

Release Date: June 2021

RHUBARB CRUMBLE

Dessert Sour

Colour: Coral Rose

ABV: 5%

Suggested Glassware: Wine Glass

Tasting Notes: This beer was fermented with our house culture of Brett C and Lactobcillus and then refermented with fresh rhubarb and finished with real vanilla bean. Flavours and aromas of grapefruit, rhubarb, and vanilla with a bright acidity balanced by subtle sweetness and a full body.

Release Date: June 2021