Colour: Golden Hazy
ABV: 6%
Suggested Glassware: Belgian Tulip or Teku
Tasting Notes: Aromas of pear and pale fruit with a hint of Brett funk. Flavours of pear, citrus and tropical fruit with a bright acidity and balanced sweetness. Loads of fresh pears from Summerland blended and fermented with our house culture of Brett C and lactobacillus.
Awards: Bronze, Canadian Brewing Awards
Barrel Aged Mixed Culture Sour with Gewürztraminer Grape Skins
Colour: Golden
ABV: 6%
Suggested Glassware: Wine Glass
Tasting Notes: A single barrel mixed culture golden sour refermented and aged on lightly pressed gewürztraminer grape skins. Aromas of lemon rind and lychee with a subtle funk. Flavours of white grape and floral honey with a resinous oak character, soft tannins and bright acidity.
Story Behind the Name: Uva means grape in Italian, and Legna means barrel.
Release Date: February 2021
Tart German Wheat Beer
Colour: Hazy Bright Yellow
ABV: 4.4%
Suggested Glassware: Teku Glass
Tasting Notes: A tart German style wheat beer fermented with our house culture of Brettanomyces and Lactobacillus. It pours a bright yellow with a soft, mousse liike head. Aromas of citrus and white pepper lead to flavours of lemon and spice with a subtle brett funk. The finish is a lovely balance of savoury spice and bright acidity, with a medium body.
What are Black Limes you ask? black limes are limes that have been brined and sundried giving a tart, tangy, citrus flavour profile with a musky fermented undertone.
Release Date: May 2017
Adjuncts: rye, spelt, black limes, sea salt
Awards: The Growler Beer Awards Bronze, Best Sour Ale
Tart Fruit Sour
Colour:
ABV: 5.4%
Suggested Glassware: Teku Glass
Tasting Notes: Fermented with our house culture and re-fermented on fresh Lillooet Valley plums. Aromas of ripe plum, red berry and subtle funk leading to flavours of cherry, plum and lemon with a moderate acidity. This beer is can conditioned for brighter character and a smoother mouthfeel.
Release Date: 2018
Adjuncts: Lillooet plums
Awards: Best Sour & Best in Show, 2018 Okanagan Fest of Ales
Dry-Hopped Blended Sour
Colour: Hazy Yellow
ABV: 4.5%
Suggested Glassware: Teku
Tasting Notes: Old world style sour brewing meets new world dry-hopping in this complex, flavourful beer. Blended and fermented with our house culture of Brett C and Lactobacillus and dry-hopped with generous amounts of juicy, aromatic hop varitals. Aromas of tropical and citrus fruit lead to flavours of lemon and pineapple with a subtle brett funk and a bright acidity.
Release Date: October 2016
Awards: