Tart
Colour: Red
ABV: 5%
Suggested Glassware: Teku
Tasting Notes: The newest version of our Tart Wild series fermented with our house culture of Brett C and Lacto. Flavours and aromas of red fruit with a medium body and soft tannins. Tart, crisp, and refreshing!
Release Date: February 2020
Brown Ale
Colour: Brown
ABV: 6%
Suggested Glassware: Ale Glass
Tasting Notes: Our nod to a classic English brown ale with subtle aromas of coffee and dark fruit. Deep flavors of toffee and chocolate with hints of cherry and a balanced bitterness.
Release Date: January 2022
Colour: Golden
ABV: 4.4%
Suggested Glassware: Belgian Tulip
Tasting Notes: Fermented with Kveik yeast and our house culture of brettanomyces and lactobacillus before re-fermenting on fresh lemon peel to yield a light zesty summer beer with a medium tartness.
Release Date: August 2021
Colour: Hazy Yellow
ABV: 5%
Suggested Glassware: Hefeweizen Glass
Tasting Notes: This traditional german hefeweizen boasts of ripe banana, bubble gum and subtle clove spice in both aroma and flavour. The use of malted wheat gives this beer a unique, refreshing profile that balances well with the fruity spice notes.
Release Date: July 2021
COLLAB WITH POWELL ST BREWERY
Colour: GOLDEN HAY
ABV: 6%
Suggested Glassware: Ale Glass
Tasting Notes: This beer was brewed with a massive addition of Galaxy, Eclipse, Comet, and Southern Star hops in the whirlpool, then fermented cold with a German lager yeast strain, and finally double dry hopped with even more of the same hops. The flavour profile is crisp and refreshing with an intensely hop forward aroma and flavour consisting of with citrus, melon, pine, and tropical fruit.
Release Date: July 9, 2021