by Anique Ross | Apr 9, 2026
FLIGHT RISK NEW ZEALAND WESTCOAST IPA
Colour: Hazy Gold
ABV: 7%
Suggested Glassware: Ale Glass
Tasting Notes: Brewed for the birds who don’t play by the rules, Flight Risk is a high-octane hop bomb that refuses to stay grounded. Don’t let the Kiwi bird fool ya – this one’s got wings where it counts. Chokka full of punchy NZ hops and dosed with Maui Nelson Sub Zero Hop Kief for a ripe, tropical fruity zing, and resinous pine – all perched on a crisp and clean malt backbone. A real feather-ruffler; juicy, sharp, and cheekier than any beer in your chilly bin. You might not sprout wings, but your taste buds will take off, mate!
Release Date: April 2024
by Anique Ross | Mar 21, 2026
VISPA
Dry-Hopped Brett Saison
Colour: Hazy Golden
ABV: 4.5%
Suggested Glassware: Teku
Tasting Notes: Made with a blend of spelt, rye, and wheat and hopped with New Zealand Motueka Hops. Floral and citrusy with classic saison esters of quince.
Release Date: March 2026
by Anique Ross | Mar 21, 2026
TOGETHER AGAINST LONELINESS
COLLAB WITH DOWN SYNDROME RESOURCE FOUNDATION, THE DANDY + PREP SOCIETY (AB)
West Coast Pale Ale
Colour: Golden
ABV: 5%
Suggested Glassware: Ale Glass
Tasting Notes: A crisp and easy-drinking pale ale with tropical punch West Coast Simcoe hops.
Release Date: March 21, 2026
by Anique Ross | Feb 26, 2026
HOGAN’S ALLEY MASINGI STOUT
Tropical Stout w/ Hibiscus, Molasses, and Folio
Colour: Dark
ABV: 6.3%
Suggested Glassware: Ale Glass
Tasting Notes: Inspired by an African Shangaan story, Masingi is a healing presence invited in song, rooted in diasporic call-and-response traditions. This stout honours Hogan’s Alley Society, a Black-led nonprofit advancing housing, cultural preservation, and community. Brewed with molasses and hibiscus, it carries depth, brightness, and memory.
Release Date: Feb 2026
by Anique Ross | Dec 3, 2025
DARK ROOM # – BLENDED BOURBOM BARREL AGED IMPERIAL STOUT
Imperial Stout
Colour: Dark
ABV: 11.8%
Suggested Glassware: Wine
Tasting Notes: This second release in the Dark Room Series is a blend of 1- and 2-year aged stouts that were brewed with a mix of barley, oats, wheat and rye to create a rich and full-bodied beer. Both vintages were aged in freshly emptied Bourbon Whiskey barrels to create robust aromas of coconut, vanilla and caramelized sugar with a complex undertone of Whiskey and toasted oak. Indulge in decadent flavours of dark chocolate, caramel and oak aged Bourbon. Enjoy now or cellar for later.
Release Date: December 2025
