Mimosa Dessert Sour

Mimosa Dessert Sour

tart_wild_ale_quince

MIMOSA DESSERT SOUR

Colour: Hazy Yellow

ABV: 5%

Suggested Glassware: Teku Glass

Tasting Notes: Ahhh mimosas – the true breakfast of champions. What’s a long weekend without mimosas? This one-off beer was made with freshly squeezed orange juice and vanilla and pours a deep, vibrant orange with soft mousse-like head. Like a beer-mosa, this dessert sour will fill your nose with aromas of fresh citrus zest, and fill your palette with all the flavours you come to expect with a glass of fresh squeeze OJ. Ripe and juicy, tart and perfectly sweet – we’re giving you all that you need to make it through this long weekend unscathed!

Release Date: May 2022

Mimosa Dessert Sour

Tart Wild Ale with Fresh Citrus

tart_wild_ale_quince

TART WILD WITH FRESH CITRUS

Colour: Hazy Yellow

ABV: 5%

Suggested Glassware: Teku Glass

Tasting Notes: Fermented with our house culture of Brett C and Lactobacillus and blended with fresh squeezed orange and grapefruit juice. Aromas of bright citrus fruit lead to flavours of grapefruit, pineapple with a subtle earthiness. The finish is tart, bright and complex with a medium body.

Release Date: May 2022

The Three Tenors Gin Barrel Aged Apricot Sour Collab w/ Brassneck and Odd Society

The Three Tenors Gin Barrel Aged Apricot Sour Collab w/ Brassneck and Odd Society

The_Three_Tenors_Gin_Barrel_Aged_Apricot_Sour_Collab_w_Brassneck_and_Odd_Society

THE THREE TENORS

Gin Barrel Aged Apricot Sour Collab w/ Brassneck and Odd Society

Colour: Golden Yellow

ABV: 6%

Suggested Glassware: Wine Glass

Tasting Notes: A blend of Luppolo’s Albicocchina BA Sour with Apricots and Brassneck’s Stockholm Syndrome Foedre Aged Saison, aged in an Odd Society Wallflower Gin Barrel. Aromas of juniper, orange peel and dried fruit which lead to flavours of bright citrus, grapefruit and ripe apricot. Tree Tenors is soft on the palette, with just a hint of acidity and subtle brett funk.

Release Date: May 2022

Adjuncts: Naramata Apricots

Tart Wild Ale w/ Kiwi

Tart Wild Ale w/ Kiwi

tart_wild_ale_quince

TART WILD ALE W/ KIWI

Sour

Colour: Golden

ABV: 5%

Suggested Glassware: Teku Glass

Tasting Notes: Fermented with our house-culture of Brett C and Lactobacillus and refermented on hundreds of pounds of fresh local kiwis. It pours a bright yellow with a soft white head. Aromas of pineapple and citrus fruit lead to flavours of lemon, tangerine and kiwi with a medium body and bright acidity.

Release Date: April 2022

Tart Wild Ale w/ Quince

Tart Wild Ale w/ Quince

Tart Wild Ale with Quince

TART WILD ALE W/ QUINCE

Sour

Colour: Golden

ABV: 5.5%

Suggested Glassware: Teku Glass

Tasting Notes: Fresh quince from Salt Spring Island, fermented with our house culture of Brett C and Lacto. Aromas of apple, pineapple and pear. Bright acidity.

Release Date: January 2022