Colour: Hazy Yellow
ABV: 6%
Suggested Glassware: Teku Glass
Tasting Notes: A blend of barrel aged mixed culture beers aged for a minimum of 3 years. Aromas of lemon rind, lychee and oak with a subtle funk. Flavours of white grape and floral honey with a resinous oak character, soft tannins and bright acidity.
Release Date: November 2022
Colour: Golden
ABV: 6%
Suggested Glassware: Wine Glass
Tasting Notes: Vinello Ramata was fermented on second use apricots and raspberries with a unique blend of brett strains. It pours a pale orange with a mousse-like head. Aromas of stone fruit, white wine and a subtle floral character lead to flavours of apricot, citrus fruit and lychee with a subtle funk, medium body and bright acidity.
Release Date: November 2022
Biere de Coupage Collab with Dageraad
Colour: Golden Yellow
ABV: 6%
Suggested Glassware: Wine Glass
Tasting Notes: Biere de Coupage is a blend of a barrel aged beer and a fresh dry-hopped saison. We squirreled away a barrel of our collab with Dageraad from 3 years ago called ‘Don’t Dream It’s Over’ and blended it with a fresh batch of their Field Theory Table Saison. Flavours and aromas of lychee, floral spice and citrus fruit. Bright carbonation and balanced acidity.
Release Date: June 2022
Adjuncts: Naramata Apricots
Barrel Aged Mixed Sour with Local Cranberries
Colour: Pale Pink
ABV: 6%
Suggested Glassware: Teku or Wine Glass
Tasting Notes: Barrel aged mixed fermentation sour aged in wine barrels on Fraser Valley cranberries for 3 years. Aromas of oak spice, subtle cranberry with a prominent Brett character. Flavours of grapefruit and cranberry with floral notes, soft tannins and a bright acidity.
Release Date: December 2021
Barrel Aged Mixed Sour with Lillooet Plums
Colour: Pale Pink
ABV: 6%
Suggested Glassware: Teku or Wine Glass
Tasting Notes: Susina is the Italian word for prunus domestica, a purple skinned plum with a greenish yellow flesh. We got hundreds of pounds of these plums, from a small farm in the Lillooet Valley, and carbonically macerated them in oak barrels. They were then co-fermented, in these barrels, with a light golden base beer. The result is a rich and complex fruited sour with hints of natural wine character. Enjoy aromas of lemon, strawberry and tropical fruit leading to flavours of plum, ripe red fruit, oak and a subtle funk with silky tannins a bright acidic finish.
Release Date: 2021