Saison
Colour: Hazy Golden
ABV: 5.5%
Suggested Glassware: Belgian Tulip
Tasting Notes: This Brett Saison leads with floral and fruity aromas followed by flavours of stone fruit, leather, coconut, spice, with a delicate funk. This beer is complex, flavourful, and earthy. A beautiful example of some of our favourite Brett characteristics.
Release Date: April 2020
Bourbon Barrel Aged Belgian Style Dubbel
Colour: Reddish-Brown
ABV: 9%
Suggested Glassware: Teku or Wine Glass
Tasting Notes: Released in celebration of our fifth anniversary, the name Evoluta represents both our evolution as a brewery in our 5 years of operation and the evolution of this beer as it aged in bourbon barrels. A classic Belgian-style Dubbel complimented by the complexity added from the barrel aging process. It pours a reddish brown with a persistent, fine amber head. Aromas of dark fruit, caramel and toasted oak, lead to rounded flavours of prune, vanilla and a subtle roasted character. The finish slightly sweet with a medium body.
Release Date: November 2021
Dry Hopped Saison
Colour: Hazy Golden
ABV: 5%
Suggested Glassware: Belgian Tulip
Tasting Notes: This dry-hopped saison pours a cloudy straw yellow with a fluffy white head. Aromas of pear, white pepper and coriander lead to flavours of melon and lemon with a subtle herbal grassiness. The finish is crisp and refreshing with a medium body and balanced acidity.
Release Date: February 2022
Single Barrel Aged Golden Ale
Colour: Golden
ABV: 7%
Suggested Glassware: Wine Glass
Tasting Notes: Aged in a barrel for over two years, this dreamy golden ale sings with aromas of lemon and vanilla with a subtle funk. Expect big flavours of tropical fruit and lychee with soft tannins and bright acidity. One keg only!
Release Date: May 21, 2021
Belgian Saison
Colour: Golden Hazy
ABV: 6%
Suggested Glassware: Belgian Tulip or Teku
Tasting Notes: Aromas of pear and pale fruit with a hint of Brett funk. Flavours of pear, citrus and tropical fruit with a bright acidity and balanced sweetness. Loads of fresh pears from the Similkameen Valley blended and fermented with our house culture of Brett C and lactobacillus.
Awards: Bronze, Canadian Brewing Awards