West Coast Pale Ale
Colour: Golden
ABV: 5%
Suggested Glassware: Ale Glass
Tasting Notes: Debuting with a big splash, welcome our newest addition to the Animale Series – a citrus forward West Coast Pale Ale! Floral flavours of pine and orange citrus zest with a balance bitterness and malt sweetness. You are in for a whale of a time!
Release Date: April 2022
French 75 Cocktail Inspired Ale
Colour: Hazy Golden
ABV: 5.3%
Suggested Glassware: Belgian Tulip
Tasting Notes: Firstly, we kindly encourage you to cast away your notions of what this potion is going to be. Brewed in celebration of International Women’s Day, we present to you a French 75 cocktail inspired illixir to unbind you. So sit back, relax and indulge in aromas of fresh baked brioche. Enjoy the scent of candied lemon peel, white pepper and melon from the Cashmere hops. Let them lure you toward a mystifyingly herbal and botanical palette of elderflower, black lime and juniper. Crisp to the crush, this dry ale is not all that it seems; Inspired by history and designed for the present. We give you ‘Spell Unbound No. 75’. Proceeds of this staff made beer will be donated to the Downtown Eastside Women’s Centre, who supports vulnerable self-identified women and their children.
Release Date: March 2022
Sour
Colour: Golden
ABV: 5.5%
Suggested Glassware: Teku Glass
Tasting Notes: Fresh quince from Salt Spring Island, fermented with our house culture of Brett C and Lacto. Aromas of apple, pineapple and pear. Bright acidity.
Release Date: January 2022
Brown Ale
Colour: Brown
ABV: 6%
Suggested Glassware: Teku Glass
Tasting Notes: A dessert-like version of our English-style brown ale brewed with loads of hand crushed, roasted local Italian chestnuts. Subtle aromas of chestnuts, coffee, dark fruit and toffee lead to deep flavours of salted caramel and chocolate with hints of vanilla and a balanced sweetness.
Release Date: February 2022
Tart
Colour: Red
ABV: 5%
Suggested Glassware: Teku
Tasting Notes: The newest version of our Tart Wild series fermented with our house culture of Brett C and Lacto. Flavours and aromas of red fruit with a medium body and soft tannins. Tart, crisp, and refreshing!
Release Date: February 2020