Sour
Colour: Golden
ABV: 5.5%
Suggested Glassware: Teku Glass
Tasting Notes: Fresh quince from Salt Spring Island, fermented with our house culture of Brett C and Lacto. Aromas of apple, pineapple and pear. Bright acidity.
Release Date: January 2022
Brown Ale
Colour: Brown
ABV: 6%
Suggested Glassware: Teku Glass
Tasting Notes: A dessert-like version of our English-style brown ale brewed with loads of hand crushed, roasted local Italian chestnuts. Subtle aromas of chestnuts, coffee, dark fruit and toffee lead to deep flavours of salted caramel and chocolate with hints of vanilla and a balanced sweetness.
Release Date: February 2022
Tart
Colour: Red
ABV: 5%
Suggested Glassware: Teku
Tasting Notes: The newest version of our Tart Wild series fermented with our house culture of Brett C and Lacto. Flavours and aromas of red fruit with a medium body and soft tannins. Tart, crisp, and refreshing!
Release Date: February 2020
Brown Ale
Colour: Brown
ABV: 6%
Suggested Glassware: Ale Glass
Tasting Notes: Our nod to a classic English brown ale with subtle aromas of coffee and dark fruit. Deep flavors of toffee and chocolate with hints of cherry and a balanced bitterness.
Release Date: January 2022
Colour: Golden
ABV: 4.4%
Suggested Glassware: Belgian Tulip
Tasting Notes: Fermented with Kveik yeast and our house culture of brettanomyces and lactobacillus before re-fermenting on fresh lemon peel to yield a light zesty summer beer with a medium tartness.
Release Date: August 2021