RIPASSO BRETT IPA

With Second Use Apricots

Colour: Hazy Pale Straw

ABV: 6%

Suggested Glassware: Teku Glass

Tasting Notes: “Ripasso” is a term used when a less complex and lighter bodied wine is “re-passed” onto the freshly pressed skind of the bigger and more complex Amarone. Similarily, we took a Brett IPA and added it to the apricots that were used in the Tart Wild. Enjoy an explosion of tropical and stonefruit aromas and flavours, with a nice dry finish. Pours a hazy pale straw colour with white head.

Release Date: September 2020

Adjuncts: Naramata Apricots