Barrel Aged Mixed Fermentation Sour with Black Currants
Colour: Dark Red
Suggested Glassware: Teku or Wine Glass
Tasting Notes: A blend of mixed-fermentation, barrel aged beers re-fermented on fresh black currants from the Fraser Valley. It pours a dark red with a small white head. Aromas of ripe red fruit, floral spice and oak lead to complex flavours of strawberry, lemon, cranberry and vanilla balanced with a bright acidity.
First Release Date: December 2021 / 355ml cans release June 23, 2023