The food program at Luppolo Brewing is a partnership with Mordimi Bite of Italy.

Mordimi, a cozy local pizzeria formerly located in the heart of the Hastings Sunrise neighbourhood, was forced to shut doors when COVID-19 hit. Their space was too small to accommodate guests while maintaining social distancing and the catering side of their business was no longer viable.  Owners Luca Colasanti and Silvia Mayela Mora Romero had two options: find a new home for their beloved pizzeria or pack their oven into Luca’s grandmother’s garage. Luca immediately thought of Luppolo, whose co-owners he knew through friends of friends. He knew Luppolo shared a similar vision of wanting to share a little bit of Italian culture here in Vancouver and from there a beautiful partnership was born!

Luca is extremely passionate about pizza and has spent years perfecting his recipe. His dough takes five days to prepare, uses a mix of high-quality organic flour, and is flavourful and light. The pizza is a hybrid of the best of Neapolitan and Roman style pizza – soft on the inside, with a light crunch on the outside. The toppings include a variety of high quality Italian products as well as local seasonal items.

Menu is Available Monday - Thursday at 2p

Friday-Sunday at 12pm


Taralli 4

AKA Italian pretzels, a cracker snack from the Puglia region in Southern Italy made with wine

Mixed Olives 7

Mixed in house. Castelvetrano, Picholine, Nicoise and Sicilian olives marinated in EVOO, spices, lemon and garlic

Caponata 6.5

eggplant, peppers, celery, capers, pearl onions, fresh herbs and pine nuts. served with house bread

Polpetta 6.5 (add 6 ea.)

house meatball made with a pork/beef blend, slow cooked in tomato sauce with Parmigiano Reggiano DOP. served with house bread

Antipasti 20

Artichokes, house mixed olives and Parmigiano Reggiano DOP aged 24+ months. Served with house bread and Giardiniera: cauliflower, peppers, onions with spices and basil.

Salumi Misti 20

a selection of Italian cured meats, served with house bread

Formaggi Misti 20

A selection of Italian cheeses, served with walnuts, a reduction of Luppolo Beer and house bread

Salumi E Formaggi Misti  sml 20 / lrg 29

A selection of Italian cured meats and Italian cheeses, served with walnuts, a reduction of Luppolo beer and house bread


Caesar Salad 14

house dressing, romaine, Parmigiano Reggiano DOP, croutons

Beet Salad 15

arugula, roasted beets, candied pecans, goat cheese, raspberry vinaigrette


Quattro Stagioni Calzone 21

tomato, fior di latte, cheddar, goat cheese, brie, olives, mushrooms, Prosciutto di Parma DOP

Calzone Mediterraneo 21

tomato sauce, fior di latte, spinach, red onions, kalamata olives, sundried tomatoes, feta



Patate 18

fior di latte, potatoes, pancetta, rosemary

Funghi 19

garlic cream, fior di latte, salsa verde, mushrooms (add soppressata +3)

Zucca 19

fior di latte, brie, roasted squash, fried sage, sundried tomatoes

Noci e Gorgonzola 21

fior di latte, honey, pear, walnuts, radicchio, Gorgonzola DOP

Campo D'Inverno 21

fior di latte, brussels sprouts, guanciale, Parmigiano Reggiano DOP


Marinara 13

tomato sauce, roasted garlic, fresh oregano

Margherita 15

tomato sauce, fior di latte, fresh basil pesto

Vegana 19

tomato sauce, roasted veggies, herbs, pine nuts, olives, zucchini chips

Quattro Formaggi 19

tomato sauce, fior di latte, brie, smoked cheddar, goat cheese

Carnivora 19

tomato sauce, fior di latte, mushrooms, salame, mild chorizo

Diavola 19

spicy tomato sauce, fior di latte, soppressata piccante, olives

Capricciosa 20

tomato sauce, fior di latte, mushrooms, olives, artichokes, Prosciutto di Parma DOP, topped with shaved cured egg


Pizza Dolce 17

nutella, roasted nuts and powdered sugar


In addition to lots of Luppolo beer on tap and in cans, we will also be featuring guest taps from breweries across town! All lagered beers, all limited and special release. Live Music both days plus our new Luppolo x Mordimi Fall Menu! 


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