Menu is Available Tues-Friday at 5pm 

Sat-Sun at 12pm

APERITIVO

Taralli 3

AKA Italian pretzels, a cracker snack from the Puglia region in Southern Italy.

Mixed Olives 5

Mixed in house. Castelvetrano, Picholine, Nicoise and Sicilian olives marinated in EVOO, spices, lemon and garlic.

House Focaccia Half 5 / Whole 9

fresh, naturally leavened focaccia with choice of rosemary sea salt or tomato.

Caponata 6.5

eggplant, peppers, celery, capers, pearl onions, fresh herbs and pine nuts. served with focaccia.

Meatball 6.5 (add 6 ea.)

pork/beef blend, slow cooked in tomato sauce with Parmigiano Reggiano DOP. served with focaccia.

Caesar 12

house dressing, romaine, Parmigiano Reggiano DOP, focaccia.

Antipasti 18

Artichokes, house mixed olives and Parmigiano Reggiano DOP aged 24+ months. Served with fresh, naturally leavened bread and Giardiniera: cauliflower, peppers, onions with spices and basil.

Salumi Misti 19

Four selected cured meats including Prosciutto di Parma DOP (Emilia Romagna), Coppa (Lombardia), Speck IGP (Alto Adige) and Finocchiona Salami. Served with fresh, naturally leavened bread.

Formaggi Misti 19

Three selected Italian cheeses including Piave Vecchio DOP (Veneto), Gorgonzola DOP (Lombardia) and Taleggio DOP (Lombardia). Served with walnuts, a reduction of Luppolo Beer and fresh, naturally leavened bread.

Salumi E Formaggi Misti  2ppl 19 / 4ppl 28

Four selected cured meats and three Italian cheeses. Including Prosciutto di Parma DOP (Emilia Romagna), Speck IGP (Alto Adige), Finocchiona Salami, Piave Vecchio DOP (Veneto), Gorgonzola DOP (Lombardia) and Taleggio DOP (Lombardia). Served with walnuts, a reduction of Luppolo beer and fresh, naturally leavened bread.

 

PIZZE

Marinara 11.50

tomato sauce, roasted garlic, fresh oregano

Margherita 13

tomato sauce, fior di latte, pesto

Siciliana 16

tomato sauce, anchovies, olives, fresh oregano

Funghi 17

tomato sauce, fior di latte, mushroom, truffle oil, goat cheese

Carnivora 17

tomato sauce, fior di latte, mushroom, salame, mild chorizo, pecorino

Patate 17 

fior di latte, fingerling potatoes, pancetta, rosemary

Campo 18

tomato, fior di latte, arugula, Prosciutto di Parma DOP

Porchetta e Rapini 19 

tomato sauce, fior di latte, porchetta, rapini

Diavola 18

spicy tomato sauce, fior di latte, soppressata piccante, olives

Capricciosa 19

tomato sauce, fior di latte, mushrooms, olives, artichokes, Prosciutto di Parma DOP, topped with shaved cured egg

Salmone

salmon, lemon cream cheese, capers, red onion, dill

Fighissima 21

tomato, fior di latte, Coppa Piacentina DOP, figs, arugula

Mordimi Calzone 21

tomato sauce, fior di latte, chicken, pesto, sun-dried tomato

Quattro Stagioni Calzone 21

tomato, fior di latte, cheddar, goat cheese, brie, olives, mushrooms, prosciutto

 

DOLCI

Pizza Dolce 10

nutella, seasonal fruit, hazelnuts