Menu is Available Tues-Friday at 5pm
Sat-Sun at 12pm
APERITIVO
Taralli 3
AKA Italian pretzels, a cracker snack from the Puglia region in Southern Italy.
Mixed Olives 5
Mixed in house. Castelvetrano, Picholine, Nicoise and Sicilian olives marinated in EVOO, spices, lemon and garlic.
House Focaccia Half 5 / Whole 9
fresh, naturally leavened focaccia with choice of rosemary sea salt or tomato.
Caponata 6.5
eggplant, peppers, celery, capers, pearl onions, fresh herbs and pine nuts. served with focaccia.
Meatball 6.5 (add 6 ea.)
pork/beef blend, slow cooked in tomato sauce with Parmigiano Reggiano DOP. served with focaccia.
Caesar 12
house dressing, romaine, Parmigiano Reggiano DOP, focaccia.
Antipasti 18
Artichokes, house mixed olives and Parmigiano Reggiano DOP aged 24+ months. Served with fresh, naturally leavened bread and Giardiniera: cauliflower, peppers, onions with spices and basil.
Salumi Misti 19
Four selected cured meats including Prosciutto di Parma DOP (Emilia Romagna), Coppa (Lombardia), Speck IGP (Alto Adige) and Finocchiona Salami. Served with fresh, naturally leavened bread.
Formaggi Misti 19
Three selected Italian cheeses including Piave Vecchio DOP (Veneto), Gorgonzola DOP (Lombardia) and Taleggio DOP (Lombardia). Served with walnuts, a reduction of Luppolo Beer and fresh, naturally leavened bread.
Salumi E Formaggi Misti 2ppl 19 / 4ppl 28
Four selected cured meats and three Italian cheeses. Including Prosciutto di Parma DOP (Emilia Romagna), Speck IGP (Alto Adige), Finocchiona Salami, Piave Vecchio DOP (Veneto), Gorgonzola DOP (Lombardia) and Taleggio DOP (Lombardia). Served with walnuts, a reduction of Luppolo beer and fresh, naturally leavened bread.
PIZZE
Marinara 11.50
tomato sauce, roasted garlic, fresh oregano
Margherita 13
tomato sauce, fior di latte, pesto
Siciliana 16
tomato sauce, anchovies, olives, fresh oregano
Funghi 17
tomato sauce, fior di latte, mushroom, truffle oil, goat cheese
Carnivora 17
tomato sauce, fior di latte, mushroom, salame, mild chorizo, pecorino
Patate 17
fior di latte, fingerling potatoes, pancetta, rosemary
Campo 18
tomato, fior di latte, arugula, Prosciutto di Parma DOP
Porchetta e Rapini 19
tomato sauce, fior di latte, porchetta, rapini
Diavola 18
spicy tomato sauce, fior di latte, soppressata piccante, olives
Capricciosa 19
tomato sauce, fior di latte, mushrooms, olives, artichokes, Prosciutto di Parma DOP, topped with shaved cured egg
Salmone
salmon, lemon cream cheese, capers, red onion, dill
Fighissima 21
tomato, fior di latte, Coppa Piacentina DOP, figs, arugula
Mordimi Calzone 21
tomato sauce, fior di latte, chicken, pesto, sun-dried tomato
Quattro Stagioni Calzone 21
tomato, fior di latte, cheddar, goat cheese, brie, olives, mushrooms, prosciutto
DOLCI
Pizza Dolce 10
nutella, seasonal fruit, hazelnuts