APERITIVO

Available Tues-Thurs at 5pm

Fri-Sun at 2pm

Taralli - $3

AKA Italian pretzels, a cracker snack from the Puglia region in Southern Italy.

Mixed Olives - $5

Mixed in house. Castelvetrano, Picholine, Nicoise and Sicilian olives marinated in EVOO, spices, lemon and garlic.

Antipasto Italiano - $18

Artichokes, house mixed olives and Parmigiano Reggiano DOP aged 24+ months. Served with fresh, naturally leavened bread and Giardiniera: cauliflower, peppers, onions with spices and basil.

Salumi Misti – $19

Four selected cured meats including Prosciutto di Parma DOP (Emilia Romagna), Coppa (Lombardia), Speck IGP (Alto Adige) and Finocchiona Salami. Served with fresh, naturally leavened bread.

Formaggi Misti – $19

Three selected Italian cheeses including Piave Vecchio DOP (Veneto), Gorgonzola DOP (Lombardia) and Taleggio DOP (Lombardia). Served with walnuts, a reduction of Luppolo Beer and fresh, naturally leavened bread.

Salumi E Formaggi Misti - $19/28

Four selected cured meats and three Italian cheeses. Including Prosciutto di Parma DOP (Emilia Romagna), Speck IGP (Alto Adige), Finocchiona Salami, Piave Vecchio DOP (Veneto), Gorgonzola DOP (Lombardia) and Taleggio DOP (Lombardia). Served with walnuts, a reduction of Luppolo beer and fresh, naturally leavened bread.