Menu is Available Tues-Friday at 5pm

Sat-Sun at 2pm

APERITIVO

Taralli 3

AKA Italian pretzels, a cracker snack from the Puglia region in Southern Italy.

Mixed Olives 5

Mixed in house. Castelvetrano, Picholine, Nicoise and Sicilian olives marinated in EVOO, spices, lemon and garlic.

House Focaccia Half 5 / Whole 9

fresh, naturally leavened focaccia with choice of rosemary sea salt, olive or tomato.

Caponata 6.5

eggplant, peppers, celery, capers, pearl onions, fresh herbs and pine nuts. served with focaccia.

Meatball 6.5 (add 6 ea.)

pork/beef blend, slow cooked in Parmigiano Reggiano DOP and tomato sauce. served with focaccia.

Insalata 12

Seasonal feature - green kale, roasted squash, dried fruit, roasted seeds, goat cheese, with shallot vinaigrette

Antipasto Italiano 18

Artichokes, house mixed olives and Parmigiano Reggiano DOP aged 24+ months. Served with fresh, naturally leavened bread and Giardiniera: cauliflower, peppers, onions with spices and basil.

Salumi Misti 19

Four selected cured meats including Prosciutto di Parma DOP (Emilia Romagna), Coppa (Lombardia), Speck IGP (Alto Adige) and Finocchiona Salami. Served with fresh, naturally leavened bread.

Formaggi Misti 19

Three selected Italian cheeses including Piave Vecchio DOP (Veneto), Gorgonzola DOP (Lombardia) and Taleggio DOP (Lombardia). Served with walnuts, a reduction of Luppolo Beer and fresh, naturally leavened bread.

Salumi E Formaggi Misti  2ppl 19 / 4ppl 28

Four selected cured meats and three Italian cheeses. Including Prosciutto di Parma DOP (Emilia Romagna), Speck IGP (Alto Adige), Finocchiona Salami, Piave Vecchio DOP (Veneto), Gorgonzola DOP (Lombardia) and Taleggio DOP (Lombardia). Served with walnuts, a reduction of Luppolo beer and fresh, naturally leavened bread.

 

PIZZE

Marinara 11.50

tomato sauce, roasted garlic, fresh oregano

Margherita 13

tomato sauce, fior di latte, kale pesto

Ortolana 16

tomato sauce, fior di latte, roasted veggies

Funghi 17

tomato sauce, fior di latte, mushroom, truffle oil, goat cheese

Quattro Formaggi 18

tomato sauce, fior di latte, brie, smoked cheddar, goat cheese

Siciliana 16

tomato sauce, roasted garlic, olives, anchovy, oregano

Carnivora 17

tomato sauce, fior di latte, mushroom, salame, mild chorizo, pecorino

Patate 17 

fior di latte, fingerling potatoes, pancetta, rosemary

Salsiccia e Rapini 18 

tomato sauce, fior di latte, mild sausage, rapini

Diavola 18

spicy tomato sauce, fior di latte, soppressata piccante, olives

Capricciosa 19

tomato sauce, fior di latte, mushrooms, olives, artichokes, Prosciutto di Parma DOP, topped with shaved cured egg

Zucca 18.5

tomato, fior di latte, roasted squash, goat cheese

Altoatesina 19.5

tomato, fior di latte, Speck IGP, pear, walnuts, Gorgonzola DOP

Calzone Boscaiola 21

tomato, fior di latte, sausage, potato, mushroom

Quattro Stagioni Calzone 21

tomato, fior di latte, cheddar, goat cheese, brie, olives, mushrooms, prosciutto

DOLCI

Pizza Dolce 10

nutella, seasonal fruit, hazelnuts

Birra-misu 9.5

Italian cookies soaked in Tart Wild Ale with Apricots, mascarpone, dried apricot, flaked gold leaf